Kernels that have had no heat treatment, left in their natural state. They keep their own oil intact, with a softer texture and a plainer aroma. On the Black Sea coast this is a traditional food that nursing mothers keep on the table.
Raw hazelnuts are more sensitive to moisture. Store sealed in a cool, dry place.
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Karadeniz Fırtınası is made with hazelnuts alone. We use no fillers, flavourings, preservatives or emulsifiers, what the label says is exactly what’s in the jar.
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