Giresun hazelnuts double roasted with the skin on, then lightly salted. Roasting with the skin gives them a richer, more distinctive aroma.
Keep in a sealed container, away from moisture and direct sunlight.
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Karadeniz Fırtınası is made with hazelnuts alone. We use no fillers, flavourings, preservatives or emulsifiers, what the label says is exactly what’s in the jar.
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