From a 15-square-metre shop to a journey across 64 provinces.
Hoydi28 Fındık opened in 2016 in a 15-square-metre shop in central Giresun. Today we serve from our central store and our branch in Aksu, across a combined 500 square metres of production and retail space.
Through our R&D work we develop value-added hazelnut products. Alongside 48 hazelnut products, we have built brands around Giresun milk kadayıf, batlama dessert, kuru burma dessert and our flour-free, gluten-free DADDUK hazelnut dessert.
We keep working with the same enthusiasm, in hygienic conditions and without compromising on quality.
We launched our hazelnut butter cookie, made from top-quality hazelnuts without flour, gluten or additives, under the name "Karadeniz Fırtınası".
Today our product is on sale at 1,500 points across 64 provinces of Türkiye and on online stores. We are also proud of what sets our additive-free hazelnut butter apart.
View the productIn every product we make you will find the sweat and labour of the people who grow hazelnuts.
The more value-added hazelnut products we develop, the more our hazelnuts will be worth, and the happier our growers will be.
Quality comes first for us. We always stand behind our products and work with customer satisfaction in mind.
You can enjoy our products with confidence. None of them contains artificial additives. Our hazelnut butters and nuts do not need to be refrigerated; a cool, dry place is enough.
Our freshly made desserts (milk kadayıf, batlama, kuru burma) are the exception: they must be kept in the fridge and eaten soon.
Karadeniz Fırtınası is made with hazelnuts alone. We use no fillers, flavourings, preservatives or emulsifiers, what the label says is exactly what’s in the jar.
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