The shift from selling raw material to branded production is picking up speed, with innovative products coming out of Giresun.
Giresun-based producers are speeding up the shift from selling raw hazelnuts to making branded products, a change expected to bring extra income to Türkiye.
The Karadeniz Fırtınası hazelnut butter cookie, made without flour, gluten or additives, and the Dadduk hazelnut dessert made from 100% hazelnuts are cited as examples of value-added production.
Demand from athletes, people on diets and people eating gluten-free is helping this product group grow.
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Karadeniz Fırtınası is made with hazelnuts alone. We use no fillers, flavourings, preservatives or emulsifiers, what the label says is exactly what’s in the jar.
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