Two problems come up most often with celebration favours: a product that does not suit everyone, or the wrong quantity.
Hazelnuts are eaten by nearly everyone without an allergy. Unlike alcohol, taste-specific flavours or products that spoil easily, they are a safe choice. Being a local, registered product also lands well with guests.
Adding 10-15% on top of your guest count is a common approach. That margin covers late arrivals and damaged or lost packs.
The most frequent mistake is leaving favours to the final week. In the busy wedding season, give at least two weeks’ notice for production and delivery planning.
Keep the products somewhere cool and dark until the day. Left in a car boot or a sunlit room, hazelnuts can lose aroma within days.
Consider a mixed pack rather than a single product: roasted hazelnuts alongside hazelnut butter raises perceived value while keeping cost steady.
We apply tiered pricing above certain quantities. Use the form on our Corporate page to plan it together.
How soil, climate and altitude combine to give Giresun hazelnuts their distinctive aroma.
Read article →
How to keep an opened jar fresh and smooth for months.
Read article →Why hazelnut boxes stand out for New Year and special-occasion gifting.
Read article →Karadeniz Fırtınası is made with hazelnuts alone. We use no fillers, flavourings, preservatives or emulsifiers, what the label says is exactly what’s in the jar.
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